Typical Tasks
Collect and evaluate data to determine community program needs.
Collaborate with producers to diagnose and prevent management and production problems.
Conduct classes or deliver lectures on subjects such as nutrition, home management, and farming techniques.
Conduct field demonstrations of new products, techniques, or services.
Organize, advise, and participate in community activities and organizations, such as county and state fair events and 4-H Clubs.
A day in the life
What kind of work is this?
Social
Working with people
Investigative
Studying, Research based work
Realistic
Practical, Physical Work
What personality traits do you need to succeed?
Dependability
Cooperation
Initiative
Integrity
Adaptability/Flexibility
Attention to Detail
What key skills are needed for this job?
Active Listening
Speaking
Reading Comprehension
Instructing
Social Perceptiveness
Writing
Expected Knowledge
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Common Activities
Communicating with People Outside the Organization
Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.
Updating and Using Relevant Knowledge
Keeping up-to-date technically and applying new knowledge to your job.
Performing for or Working Directly with the Public
Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
